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From head, to hands to habit

Worried about climate change and motivated to become the change?

Making a difference begins with understanding that nature isn’t out THERE, it is in YOU.
Join The Mindful Kitchen to start a nature related practice, with food! 

Get Started

We’re live on Kickstarter!

You can help us grow by pledging to our Kickstarter campaign. 
There are many ways to lend a hand – by preordering your copy of the Mindful Kitchen book, buying your membership pack in advance or even sharing the campaign with your friends.

Take me to Kickstarter

Workshop

Join a workshop in London or Copenhagen.

Resources

Lots of knowledge available for free to get you on the path to practice.

Join The COMMUNITY

We’re building a community to help people identify as a part of nature.

EAT LIKE YOU DO YOGA FOR PEOPLE AND PLANET

Benefits of practicing nature relatedness:

Reduced anxiety

Increased creativity

Heightened sensory connection to life

Empathy for all forms of life

Increased feeling of happiness

Eco friendly habits that stick

Want to plug in to nature?

Start your nature related practice today

Get Started

what mindful Kitchen members think

Emilee

Heather was so informative and I really enjoyed learning about the topics covered around mindfulness in the kitchen and with eating and also the nature relatedness scale. This experience definitely sparked some inspiration for me on how to be more connected with the earth and conscious about what I am consuming.. and all through a fun and interactive experience with food.

Mark

A very informative and thought invoking experience, led by a very knowledgeable and inclusive host. I will certainly be paying more interest to what part of a food I’m eating, how far it has travelled, whether it’s in season or not, and the potential impact of our want to eat most anything we crave all year round!

Annina

The tour with Heather was just perfect. So hygge, so interesting, so special – just a real treasure. Heather is a very friendly, warm and funny person with a huge knowledge. The mixe between history, philosophy, anthropology – connecting with places, tasting food and experiencing hygge was unique. I am very thankful for this extraordinary experience. Thank you very much Heather – and just the best luck for your book!

About Heather

Hello there! Pleased to virtually meet you. I am Heather Thomas, the Founder of The Mindful Kitchen. I grew up in the kind of Upstate, New York place where I passed farms where my food came from on my way to school. I realised after I moved off to Boston how childhood exposure to the land grounded me (pun intended) and made me understand my dependence on all forms of life, human or otherwise. I spent 20 years working in the arts and for youth charities, mainly across the pond in London. I embraced city life, but I also harboured a yearning to live closer to the natural world.

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