Events | The Mindful Kitchen

HUNGRY FOR SOME SERIOUS FUN? CONSIDER YOURSELF INVITED TO ONE OF OUR UPCOMING EXPERIENCES!

LONDON AND COPENHAGEN ARE OUR STOMPING GROUNDS BUT, WE LOVE TO TRAVEL! GET IN TOUCH TO PLAN SOMETHING IN YOUR NECK OF THE WOODS

We offer public and private or corporate events. If you have an idea, don´t be shy…

We have created bespoke events for private individuals, brands like Havana Club and Our London Vodka and companies like Novo Nordisk.

Want to book a bespoke event anywhere in the world? Get in touch!

A Mindful Taste of London

LONDON, UK

A Mindful Taste of London is the first of a series of customised mindful foodie adventures for Londoners from The Mindful Kitchen and Food At Heart. Our goal? To help you build the skills to find piece of mind as you build your well-being and planetary well-being, every time you eat.

Our first event focuses on the ritual of breaking bread, blending rituals around food, mindfulness and the joy of eating together to help you see “old” London in a new way. There´s magic in your daily bread!

What can you expect?

– STORYTELLING: Nature related curated walk that helps you flip the script on nature and the City of London

– BEGINNER´S MIND: Full sensory bread-related meditative tastings along the way to up your curiosity as you ask questions you never before thought of with your city and daily bread.

– MAKING: Together we´ll reveal the power of food rituals to transition thoughts to calming eco-friendly habits as we make a lunch together that seems simple, but is anything but!

Breaking Bread

London

Saturday 6 July 2019

10.00am – 2.00pm

Meeting point: Monument Tube Station

£35 per person

Book Now!

Eat Copenhagen: Vikings to New Nordic

COPENHAGEN

“New Nordic Cuisine” is the result of an evolving cultural philosophy that built our city (and how we eat in it) today.

On this time travelling nature related walking tour you will experience the past and the present.

This walking tour fuses talk and tasting to help you explore the connection of perspectives on food from the Viking Age/Middle Ages/Age of Discovery to the contemporary Nordic Food Movement – which gave birth to the 26 Michelin starred restaurants (like NOMA) to CPH.

We finish by creating some craft beer fuelled hygge in a historic pub with a hearty skål and “tak for mad”.

Price $55

Several dates available

Join the event